Chicken Broth - Free Range - 2(32 oz.)

Price: $11.99

Availability: in stock

Prod. Code: CB - 1AA

                      ORGANIC FOOD & BEVERAGE INGREDIENT PROFILE LISTING

                                             CHICKEN BROTH - FREE RANGE

Organic Onion: is a powerful anti-septic that is rich in vitamins A, B and C.  It is a potent source of folic acid, calcium, phosphorus, magnesium, chromium, iron and dietary fiber. The high content of iron in onion makes it beneficial for the treat mentofanemia. It lowers LDL cholesterol and helps combat heart attacks and corrects thrombosis, combats heart attacks, may reduce the symptoms of inflammatory conditions such as arthritis and gout, fights infection bacteria, including E.coli and salmonella, and is effective against tuberculosis and infections of the urinary tract, such as cystitis,and its anti-bacterial properties help to relieve the burning sensation in urination and lowers blood pressure naturally.  It also thins the blood, dissolves blood clots and clears the blood of unhealthy fats, promotes growth of good bacteria in the colon, may help reduce the risk of tumors developing in the colon, relieves chronic constipation and flatulence, helps diabetics' cells respond appropriately to bringing down the insulin level and improves glucose tolerance, helps counter fluid retention, urinary gravel, arthritis and gout, increases blood circulation, is a potent aphrodisiac and causes sweating. It is useful in cold weather to ward off infection, may reduce fever and sweats out colds and flu, prohibits the activities of breaking down bone, helps liquefy mucus and restricts further formation.  It is also one of the best preventive potions against the common cold.

Nutrition Facts – ORGANIC ONION                                   

Serving Size: 1 medium (85g) 

Amount Per Serving

Calories 32(All Natural)                          Calories from Fat

                                                                                           1  

                                                                            % Daily Value*

Total Fat (0.1g)                                                               0%

  Saturated Fat (0g)                                                          0%

  Monounsaturated Fat (0g)

  Trans Fat (0g)                                                  

  Polyunsaturated Fat (0.1g)                                              0%

Cholesterol (0mg)                                                            0%

Sodium, Na (3mg)                                                            0%

Potassium (0g)                                                                 0%

Total Carbohydrates (7.3g)                                             2%

  Dietary Fiber (1.5g)                                                          6%

  Sugars (5.3g)                                                                        

Protein (0g)                                                                        0%

*Percent Daily Values are based on a 2,000 calorie diet and your sex and age. Your Daily Values may be higher or lower depending on your calorie needs.

                                                 Calories      2,000        2,500

Total Fat                                  Less than    65             80g  

   Sat Fat                                  Less than    20             25g

Cholesterol                              Less than    300mg      300mg 

Sodium                                    Less than    2,400mg   2,400mg

Total Carbohydrates                                   300g         375g

  Dietary Fiber                                              25g            30g

Organic Carrots: are edible root vegetables which contain essential enzymes, vitamins, minerals, protein, calcium, iron, fiber, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin K, biotin, potassium, thiamine and the antioxidant beta-carotene. They are good for the health of the spleen and stomach, improve impotence (lower sexual drive), sexual dysfunction, night blindness, long term cough, strengthen kidney, lignin (anti-cancer properties), combat cancer, promote healthycellgrowth, improveseyesight, may reducebloodpressure, lowerscholesterol, increasesmenstrualflow, promote colon health, enhance strong immune system and protection against macular degeneration. Carrots also treat scurvy, adenoids, rheumatism, acne, tumors, kidney disease, dermatitis, infections, colitis, angina pectoris, diabetes, albuminuria, coronary thrombosis, arthritis, constipation, gallstones, nervous disorders, nephritis, diarrhea, asthma, allergies, anemia, obesity, gum disease, insomnia, Liver, gallbladder, Alzheimer's disease, ulcer painful urination, hay fever, influenza and hernias.

Nutrition Facts – ORGANIC CARROTS                                   

Serving Size: 3 ounces (85g): About 14 pieces

Amount Per Serving

Calories 35(All Natural)                        Calories from Fat

                                                                                         0  

                                                            % Daily Value*

Total Fat (0g)                                                                0%

  Saturated Fat (0g)                                                        0%

Monounsaturated Fat (0g)

 

 Trans Fat (0g)                                                  

  Polyunsaturated Fat (0g)                                              0%

Cholesterol (0mg)                                                         0%

Sodium, Na (45mg)                                                       2%

Potassium (310g)                                                          9%

Total Carbohydrates (9g)                                             3%

  Dietary Fiber (2g)                                                          8%

  Sugars (6g)                                                                        

Protein (1g)                                                                    2%

Vitamin A                                                                     300%

Vitamin C                                                                       11%

Calcium, Ca                                                                     2%

Iron, Fe                                                                             0%

 

*Percent Daily Values are based on a 2,000 calorie diet and your sex and age. Your Daily Values may be higher or lower depending on your calorie needs.

                                                 Calories      2,000        2,500

Total Fat                                  Less than    65             80g  

   Sat Fat                                  Less than    20             25g

Cholesterol                              Less than    300mg      300mg 

Sodium                                    Less than    2,400mg   2,400mg

Total Carbohydrates                                   300g         375g

Dietary Fiber                                                25g            30g

 

Free Range Chicken: contains high levels of omega-3 healthy fatty acids, which may reduce bad fat and cholesterol, and they include a good source of vitamin A, vitamin D, iron, B vitamins, minerals, folate, lutein, vitamin E, and beta-carotene. When compared to standard commercialized chicken, free range chicken has: 10 times more omega 3 fatty acids, 4 to 6 times more vitamin D, 1⁄3 less cholesterol, 1⁄4 less saturated fat, 66% more vitamin A, 3 times more vitamin E and 7 times more beta carotene.  They strengthen bones, control diabetes, combat cancer, fight against heart disease, boost the immune system, promote weight loss, clear arteries, enhance brain function, inhibit the effects of multiple sclerosis and improve skin problems.

Nutrition Facts – FREE RANGE CHICKEN                               

Serving Size: 4 ounces

Amount Per Serving

Calories 110 (All Natural)                      Calories from Fat

                                                                                      15  

                                                            % Daily Value*

Total Fat (1.5g)                                                            2%

  Saturated Fat (0g)                                                       0%

  Trans Fat (0g)        

Cholesterol (70mg)                                                       23%

Sodium, Na (90mg)                                                          4%

Total Carbohydrates (0g)                                                0%

  Dietary Fiber (0g)                                                             0%

  Sugars (0g)                                                                         

Protein (26g)                                                                    52%

Vitamin A                                                                           0%

Vitamin C                                                                           0%

Calcium, Ca                                                                       0%

Iron, Fe                                                                               6%

*Percent Daily Values are based on a 2,000 calorie diet and your sex and age. Your Daily Values may be higher or lower depending on your calorie needs.

                                                 Calories      2,000        2,500

Total Fat                                  Less than    65             80g  

   Sat Fat                                  Less than    20             25g

Cholesterol                              Less than    300mg      300mg 

Sodium                                    Less than    2,400mg   2,400mg

Total Carbohydrates                                   300g         375g

Dietary Fiber                                              25g         30g 

Organic Celery: contains a high content of vitamin A, vitamins B1, B2, B6 and C with rich supplies of potassium, folic acid, calcium, magnesium, fiber, iron, phosphorus, sodium and plenty essential amino acids. It is a cancer fighter and lowers blood pressure, has phytochemical coumarins  which combats the formation and development of the colon and stomach cancers, effectively balances the body's blood pH, neutralizes acidity, replaces lost electrolytes and rehydrates the body with its rich minerals, lowers bad cholesterol, relieves joint pain, treats migraines, relieves constipation, normalizes body temperature, regulates body fluid, relieves osteoarthritis, gout, asthma and bronchitis, promotes healthy kidney healthy functioning, combats kidney stones, may reduce toxins, calms nervous system, fights colds, boosts immune system, is low in calories, promotes weight loss and protects body of gall bladder stones.

Nutrition Facts – ORGANIC CELERY                                    

Serving Size: 2 stalks (110g) 

Amount Per Serving

Calories 20(All Natural)                         Calories from Fat

                                                                                            0                                                         

                                                                              % Daily Value*

Total Fat (0g)                                                                   0%

  Saturated Fat (0g)                                                           0%

  Monounsaturated Fat (0g)

  Trans Fat (0g)                                                  

  Polyunsaturated Fat (0g)                                                 0%

 

Cholesterol (0mg)                                                             0%

Sodium, Na (100mg)                                                         4%

Potassium (0g)                                                                  0%

Total Carbohydrates (5g)                                                 2%

  Dietary Fiber (2g)                                                              8%

  Sugars (0g)                                                                         

Protein (1g)                                                                         2%

Vitamin A                                                                             2%

Vitamin C                                                                           15%

Calcium, Ca                                                                         4%

Iron, Fe                                                                                 2%

*Percent Daily Values are based on a 2,000 calorie diet and your sex and age. Your Daily Values may be higher or lower depending on your calorie needs.

                                                 Calories      2,000        2,500

Total Fat                                  Less than    65             80g  

   Sat Fat                                  Less than    20             25g

Cholesterol                              Less than    300mg      300mg 

Sodium                                    Less than    2,400mg   2,400mg

Total Carbohydrates                                   300g         375g

Dietary Fiber                                                 25g           30g

Sea Salt: lowers high blood pressure, supplies essential minerals directly to our cells to enhance and improve the body's immune system, treats asthma, alleviates muscle cramps, wards off acidity, improves digestion, acts as a strong natural antihistamine by keeping the body at the right pH, combats water retention, maintains electrolytes to aid brain cell functionality, clears catarrh, relieves sinus bronchial congestion, and increases resistance against infections and bacterial diseases,  helps our body heal quickly from accidents, surgeries, sickness, mental disorders, burns, etc., sustains a healthy level of sugar in the blood, hence reducing the risk of diabetes, and dissolves kidney stones. When compared to standardized commercial table salt, iodized sea salt is: much richer in mineral and nutrient content, lowers high blood pressure as opposed to inflating it, not chemically altered or genetically modified and a strong support for healthy digestion, liver function, kidney efficiency, adrenal effectiveness and heart health unlike the standard commercial table salt.

Nutrition Facts – SEA SALT                                    

Serving Size: 1/4 tsp (1.2g)

Servings Per Container approximately 625

Amount Per Serving

Calories 0                                                  Calories from Fat

                                                                                             0  

                                                                           % Daily Value*

Total Fat (0g)                                                                    0%

  Saturated Fat (0g)                                                            0% 

  Monounsaturated Fat (0g)

  Trans Fat (0g)                                                  

  Polyunsaturated Fat (0g)                                                  0%

Cholesterol (0mg)                                                             0%

Sodium, Na (440mg)                                                        18%

Total Carbohydrates (0g)                                                  0%

  Dietary Fiber (0g)                                                               0%

  Sugars (0g)                                                                        

Protein (0g)                                                                          0%

Vitamin A                                                                               0%

Vitamin C                                                                               0%

Calcium, Ca                                                                           0%

Iron, Fe                                                                                  0%

*Percent Daily Values are based on a 2,000 calorie diet and your sex and age. Your Daily Values may be higher or lower depending on your calorie needs. 

                                                 Calories      2,000        2,500

Total Fat                                  Less than    65             80g  

   Sat Fat                                  Less than    20             25g

Cholesterol                              Less than    300mg      300mg 

Sodium                                    Less than    2,400mg   2,400mg

Total Carbohydrates                                   300g         375g

  Dietary Fiber                                               25g           30g

ORGANIC SPICES INCLUDED.