Granola Bars - Peanut Butter Coconut Raisin (4 Bars)
Availability: in stock
Prod. Code: GR - 1R
ORGANIC FOOD & BEVERAGE INGREDIENT PROFILE LISTING
GRANOLA BARS – PEANUT BUTTER COCONUT RAISIN
Organic Whole Grain Oats:contain iron, zinc, magnesium, manganese, phosphorus, selenium, niacin, vitamin B6, and vitamin E, insoluble and soluble fiber, beta glucan (immune system booster), lignans and they are rich in B-vitamins, calcium, protein and they are low in sodium and unsaturated fat. They are absorbed into the bloodstream at a very slow rate, high in dietary fiber, and rich in antioxidants. Whole grain oats help reduce LDL cholesterol, fight digestive system problems and bowel related cancers. They combat colon, breast, ovarian, and prostate cancers. Whole grain oats help reduce high cholesterol, high blood pressure and they help prevent heart disease, obesity and diabetes.
Organic Coconut: contains dietary fiber, calcium, iron, vitamin C, rich in protein, phosphorus and vitamin B. It treats the following: asthma, baldness, bronchitis, bruises, colds, constipation, cough, fever, flu, gingivitis, painful menstruation, kidney stones, malnutrition, nausea, scurvy, skin infections, sore throat, swelling, toothache, tuberculosis, candidiasis, tumors, ulcers, upset stomach, weakness, urinary tract infections, kills fungus, boosts energy, improves digestion, regulates diabetes, strengthens bones and teeth, protects against osteoporosis, relives gallbladder disease, combats Crohn's disease, treats colitis, muscle builder, reduces inflammation, relieves hemorrhoids, empowers immune system, anti-cancer agent, reduces cholesterol, protects against atherosclerosis, inhibits aging process, prevents liver disease, treats obesity and increases metabolism.
Agave Nectar: has been shown to fight colon cancer, has anti-inflammatory and anti-cancer properties, low in calories, no botulism, associated with lowering cholesterol, reducing the risk of certain cancers, and increasing the absorption of nutrients, such as isoflavones, calcium and magnesium, low on the glycemic index, high in fiber, improves digestion and packed with vitamins and nutrients and Vegan. When compared to raw sugar, refined sugar and high fructose corn syrup, agave nectar is: higher in fiber and, therefore, blood sugar does not spike as much because it is absorbed in the bloodstream at a much slower rate, much higher in nutrient content, all natural, not an ingredient that causes cravings for more sweet foods, sweeter in taste so that you can use less, drastically lower on the glycemic index and not genetically modified. When compared to artificial sugar, agave nectar is: higher in fiber and, therefore, blood sugar does not spike as much because it is absorbed in the bloodstream at a much slower rate, much higher in nutrient content, all natural and not chemically created, altered or genetically modified, not an ingredient that causes cravings for more sweet foods, sweeter in taste so that you can use less, drastically lower on the glycemic index, sweet and tasty as opposed to the bitter aftertaste of the artificial sweeteners, free of chemical toxins that destroy the body’s organs and immune system, therefore, causing many devasting diseases and harmful conditions.
All Natural Valencia Peanut Butter: is a good source of potassium, folate, zinc, magnesium, resveratrol, flavonoids and Coenzyme Q10 which protects the heart, improves oxygen flow in the body and helps to clear arteries. It contains high amount of protein, which makes it ideal for people engaged in body-building and those people who are weak and underweight. Valencia peanut butter possesses high concentrations of antioxidant polyphenols, primarily a compound called p-coumaric acid, is high in niacin content that helps in the recovery of cell damage that provides protection against Alzheimer's disease and age-related cognitive problem, and the monounsaturated fats it contains have been shown to lower blood cholesterol. Valencia peanut butter has vitamin E which is a powerful antioxidant that is shown to significantly reduce the risk of cancer and cardiovascular diseases, enhances the functionality of red blood cells because of its high iron levels, promotes healthy bones due to it being rich in calcium, improves blood flow to the brain, therefore, reducing the risk of a stroke because of its high bioflavonoid content, lowers the risk of colon cancer due to high fiber content and it reduces LDL (bad) cholesterol. Valencia peanuts are sun-dried and grown with no pesticides, no harmful chemicals, no stabilizers, no hydrogenated oils, no sugars, no artificial color, flavors or preservatives are added.
Unsweetened All Natural Raisins: contains very good amount of vitamin-A, A-Beta Carotene and A-Carotenoid, anthocyanins, flavanols, resveratrol, calcium, oleanolic acid, polyphenolic phytonutrients, boron, potassium, magnesium, fiber, catechin (a phenolic anti oxidant) and minerals such as selenium, copper, iron and phosphorus. Raisins relieve constipation, acidosis, fever, anemia, macular degeneration, cataract, inflammation, tooth decay, cavaties, heart disease, high cholesterol, obesity issues, colon cancer, viral infections and bacterial infections. They help promote eye, bone, weight gain through building muscle, and dental health.
Nutrition Facts – PEANUT BUTTER COCONUT RAISIN
Serving Size: 1 bar (46g)
Amount Per Serving
Calories 210 (All Natural) Calories from Fat
% Daily Value*
Total Fat (11g) 14%
Saturated Fat (1g) 5%
Monounsaturated Fat (0g)
Trans Fat (0g)
Polyunsaturated Fat (0g) 0%
Potassium (141mg) 4%
Cholesterol (0mg) 0%
Sodium, Na (30mg) 1%
Total Carbohydrates (15g) 5%
Dietary Fiber (5g) 18%
Protein (14g) 28%
Vitamin A 2%
Vitamin C 2%
Calcium, Ca 4%
Iron, Fe 4%
*Percent Daily Values are based on a 2,000 calorie diet and your sex and age. Your Daily Values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65 80g
Sat Fat Less than 20 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g