Granola Bars - Chewy Peanut Butter Pecans, Almonds & Raisins (4 Bars)

Price: $6.99

Availability: in stock

Prod. Code: GR - 1M

ORGANIC FOOD & BEVERAGE INGREDIENT PROFILE LISTING

GRANOLA BARS – CHEWY PEANUT BUTTER PECANS, ALMONDS & RAISINS

Organic Whole Grain Oats:contain iron, zinc, magnesium, manganese, phosphorus, selenium, niacin, vitamin B6, and vitamin E, insoluble and soluble fiber, beta glucan (immune system booster), lignans and they are rich in B-vitamins, calcium, protein and they are low in sodium and unsaturated fat. They are absorbed into the bloodstream at a very slow rate, high in dietary fiber, and rich in antioxidants. Whole grain oats help reduce LDL cholesterol, fight digestive system problems and bowel related cancers. They combat colon, breast, ovarian, and prostate cancers. Whole grain oats help reduce high cholesterol, high blood pressure and they help prevent heart disease, obesity and diabetes.

Organic Steel Cut Oats:contain iron, zinc, selenium, and vitamin E, insoluble and soluble fiber, beta glucan (immune system booster), lignans and they are rich in B-vitamins, calcium, protein and they are low in sodium and unsaturated fat. They may help reduce LDL cholesterol and bowel related cancers. They combat colon, breast, ovarian, and prostate cancers. Steel cut oats may help reduce cholesterol, high blood pressure and help prevent heart disease, cancer and diabetes.

All Natural Valencia Peanut Butter: is a good source of potassium, folate, zinc, magnesium, resveratrol, flavonoids and Coenzyme Q10 which protects the heart, improves oxygen flow in the body and helps to clear arteries. It contains high amount of protein, which makes it ideal for people engaged in body-building and those people who are weak and underweight. Valencia peanut butter possesses high concentrations of antioxidant polyphenols, primarily a compound called p-coumaric acid, is high in niacin content that helps in the recovery of cell damage that provides protection against Alzheimer's disease and age-related cognitive problem, and the monounsaturated fats it contains have been shown to lower blood cholesterol. Valencia peanut butter has vitamin E which is a powerful antioxidant that is shown to significantly reduce the risk of cancer and cardiovascular diseases, enhances the functionality of red blood cells because of its high iron levels, promotes healthy bones due to it being  rich in calcium, improves blood flow to the brain, therefore, reducing the risk of a stroke because of its high bioflavonoid content, lowers the risk of colon cancer due to high fiber content and it reduces LDL (bad) cholesterol. Valencia peanuts are sun-dried and grown with no pesticides, no harmful chemicals, no stabilizers, no hydrogenated oils, no sugars, no artificial color, flavors or preservatives are added.

Raw Pecans: are excellentsourcenutrients, minerals, antioxidantsand vitamins. They are richin vitamin-E, especially in gammatocopherol, a powerfullipidsolubleantioxidant, required for maintainingthe integrityof cellmembraneof mucusmembranesand skinby protectingit from harmfuloxygenfreeradicals. These nuts are richin monounsaturatedfattyacidslike oleicacidand an excellentsourceof antioxidants. They helpto combat coronaryarterydiseaseand strokesby establishing a healthybloodlipidprofile. Pecan nuts contain many phyto-chemicalsubstancesthat may contribute to their overallantioxidantactivity, including polyphenolicantioxidantellagicacid, vitaminE,beta-carotenes, luteinand zeaxanthin. They helpthe bodyremovetoxicoxygenfreeradicalsand thus, protectbodyfrom diseases, cancersas well as infections. Anti-proliferativepropertiesof ellagicacidare due to its ability to directlyinhibitthe DNAbindingof certaincarcinogenssuch as nitrosaminesand polycyclicaromatichydrocarbons, thus protectingbodyfrom cancers. The nuts are packed with many importantB-complexgroups of vitaminssuch as riboflavin, niacin, thiamin, pantothenicacid, vitaminB-6, and folates. Thesevitaminsfunctionas co-factors for enzymesduring cellularsubstratemetabolism. Pecans are also richsourcesof mineralslike manganese, potassium, calcium, iron, magnesium, zincand selenium.

Raw Almonds: provide cardiac protection and significantly lowered LDL cholesterol, and, it possesses high contents of antioxidants and fatty acids. Nuts contain low levels of saturated fats and high levels of unsaturated fats, and flavanols. Almonds contain some important phytochemicals such as sphingolipid, beta-sitosterol, daucosterol, uridine, and adenosine. Almonds also contain a protein called amandin which may reduce the risk of coronary heart disease, Vitamins C and Eactin synergy with Almond skin flavonoids to provide benefits of protecting LDL against oxidation, improve digestion, excellent source of the antioxidant vitamin, vitamin E, good source of vitamin B2 and B17, and almonds act as a snack that can lower unhealthy abdominal body fat, may reduce waist circumference and decrease overall weight. Almondshave probiotic properties. Finely ground almonds seem to significantly increase the levels of beneficial bacteria.

Agave Nectar: has been shown to fight colon cancer, has anti-inflammatory and anti-cancer properties, low in calories, no botulism, associated with lowering cholesterol, reducing the risk of certain cancers, and increasing the absorption of nutrients, such as isoflavones, calcium and magnesium, low on the glycemic index, high in fiber, improves digestion and packed with vitamins and nutrients and Vegan. When compared to raw sugar, refined sugar and high fructose corn syrup, agave nectar is: higher in fiber and, therefore, blood sugar does not spike as much because it is absorbed in the bloodstream at a much slower rate, much higher in nutrient content, all natural, not an ingredient that causes cravings for more sweet foods, sweeter in taste so that you can use less, drastically lower on the glycemic index and not genetically modified. When compared to artificial sugar, agave nectar is: higher in fiber and, therefore, blood sugar does not spike as much because it is absorbed in the bloodstream at a much slower rate, much higher in nutrient content, all natural and not chemically created, altered or genetically modified, not an ingredient that causes cravings for more sweet foods, sweeter in taste so that you can use less, drastically lower on the glycemic index, sweet and tasty as opposed to the bitter aftertaste of the artificial sweeteners, free of chemical toxins that destroy the body’s organs and immune system, therefore, causing many devastating diseases and harmful conditions.

Unsweetened All Natural Raisins: contains very good amount of vitamin-A, A-Beta Carotene and A-Carotenoid, anthocyanins, flavanols, resveratrol, calcium, oleanolic acid, polyphenolic phytonutrients, boron, potassium, magnesium, fiber, catechin  (a phenolic anti oxidant) and minerals such as selenium, copper, iron and phosphorus. Raisins relieve constipation, acidosis, fever, anemia, macular degeneration, cataract, inflammation, tooth decay, cavaties, heart disease, high cholesterol, obesity issues, colon cancer, viral infections and bacterial infections. They help promote eye, bone, weight gain through building muscle, and dental health.

Nutrition Facts – CHEWY PEANUT BUTTER PECAN ALMOND RAISIN

Serving Size: 1 bar (46g)

Amount Per Serving

Calories 230 (All Natural)                           Calories from Fat

                                                                                          13  

                                                                                % Daily Value*

Total Fat (13g)                                                                 17%

  Saturated Fat (1g)                                                          5%

  Monounsaturated Fat (1g)

  Trans Fat (0g)                                                   

  Polyunsaturated Fat (0g)                                               0%

Potassium (188mg)                                                         

Cholesterol (0mg)                                                             0%

Sodium, Na (35mg)                                                         2%

Total Carbohydrates (18g)                                             7%

  Dietary Fiber (5g)                                                          18% 

  Sugars (5g)                                                                        

Protein (16g)                                                                     32%

Vitamin A                                                                            4%

Vitamin C                                                                            2%

Calcium, Ca                                                                         4%

Iron, Fe                                                                                4%

*Percent Daily Values are based on a 2,000 calorie diet and your sex and age. Your Daily Values may be higher or lower depending on your calorie needs.

                                                 Calories      2,000        2,500

Total Fat                                  Less than    65             80g  

   Sat Fat                                  Less than    20             25g

Cholesterol                              Less than    300mg      300mg 

Sodium                                    Less than    2,400mg   2,400mg

Total Carbohydrates                                   300g         375g

  Dietary Fiber                                               25g           30g